Steaks & Chops

Delmonico Steak  (14-16 oz.)
Hand cut of the choicest rib eye with nice fat content to give the best tasting steak. $20.99

Slow Roasted Prime Rib of Beef
(Wednesday, Friday & Saturday only) Seasoned and roasted to perfection and finished to your liking. 10-12 oz. $15.99 / 14-16 oz. $20.99 / 20-22 oz. $25.99

Filet Mignon
The most tender steak there is, we cut it on the premises and broil it to your perfection. Regular 7-8 oz. / Petite 4 oz. Market Price. Turn this steak into:  Blackened with red pepper sauce add $3.00 / Filet Diane add $4.00

Southwest Bixler Bistro Tender  (10 oz.) Unique shoulder tender with a nice southwest seasoning. Served with fresh, sautéed mushrooms, and roasted red pepper sauce. $16.89

9 oz. Chopped Sirloin Steak
with mushroom beef gravy. $10.99