Delmonico Steak  (14-16 oz.)
Hand cut of the choicest rib eye with nice fat content to give the best tasting steak.   Market Price

Slow Roasted Prime Rib of Beef
(Wednesday, Friday & Saturday only) Seasoned and roasted to perfection and finished to your liking. 11-12 oz.  / 15-16 oz.  / 21-22 oz.   Market Price

Filet Mignon
The most tender steak there is, we cut it on the premises and broil it to your perfection. Regular 7-8 oz. / Petite 4 oz.   Market Price

Turn this steak into:  Blackened with red pepper sauce add $3.00 / Filet Diane add $4.00

Southwest Bixler Bistro Tender (10 oz.) Unique shoulder tender with a nice southwest seasoning. Served with fresh, sautéed mushrooms, and roasted red pepper sauce.   Market Price

9 oz. Chopped Sirloin Steak
with mushroom beef gravy. $13.99

 

Tuesday Night Steak Night – $5 off any steak   (eat in only)